An outdoor kitchen on a real frost footing, so it doesn't move come spring.
Free estimates. Licensed and insured. Serving Eastern Massachusetts.
The part everyone photographs, the stone veneer, the countertop, the built-in grill, is the last ten percent of an outdoor kitchen. What decides whether it's still square and tight in ten years is what's underneath: a footing carried below the New England frost line, a masonry frame that can't rot or rust, and the gas, water, and electrical runs sleeved in before the block goes up. We build the structure and the hardscape around it so the finishes and appliances get set into a base that isn't going to move.
Tell us about your project and where it is. We respond within one business day.